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Poster Grill It! with Bobby Flay Season 1 Duck 2008

Grill It! with Bobby Flay Season 1 Duck 2008

Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

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